We’ve all made it to 2021! I think we’ve all learned a lot over the past year. Good, bad and ugly things. I hope everyone is still social distancing, wearing masks and being understanding toward others. I’m not saying washing hands because that’s something that you should have been doing long before the pandemic.
It’s no secret that I’m working toward opening a small home bakery. It’s a major work in progress – painting, putting up back splash, installing cabinets, etc. Lately I’ve been working on my favorite part: RECIPES!